 Executive Chef Lauren Heit has designed Savannah’s menus to have the broadest possible appeal while never sacrificing quality. In other words, Savannah’s is the perfect choice whether you’re looking for a light, casual meal at lunch, a night of intimate romance, or a ritzy splurge.
Savannah’s perfectly-grilled, USDA Prime steaks are front and center. No other restaurant in Sedona serves beef of this quality and connoisseurs will tell you — if you haven’t tasted prime beef, you haven’t tasted beef.
Savannah’s patrons also rave about the fresh-caught fish as well as the exquisite game and fowl. As an added bonus, Lauren has added a European touch that lets you be creative. With each entrée, you choose the topping and side dishes, ordering exactly the meal that you want.
In addition to the menu below, you’ll always be tempted by Lauren’s daily specials. |
A Word About Beef
Many restaurants advertise that they offer Certified Angus beef. This is virtually meaningless. Angus is simply a variety of cattle, and such information doesn't say anything about the actual quality of the beef.
Savannah's is the only restaurant in Sedona that serves USDA Prime beef. These steaks come from corn-fed, Midwestern cattle and have passed rigorous inspection to earn the government's finest rating. From tender filets to heavily-marbled ribeyes, the difference in flavor of prime beef is indescribable. But you'll end your meal knowing you've just experienced the best steak of your life. |
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