Catering Menu
Before becoming Savannah’s Executive Chef, Lauren Levinson distinguished herself at Newport, CA’s Ritz Restaurant and as an event planner for Arizona Catering, one of Phoenix’s most prestigious caterers. Among the wide variety of occasions she oversaw, Lauren specialized in designing weddings for some of Orange County’s and the Valley’s most discriminating clients.
Lauren’s expertise, combined with Savannah’s facilities, create the perfect conditions for a most memorable wedding day.
Imagine exchanging vows under a flower-bedecked arch in the old-growth grove behind the restaurant. Then, celebrating the happy occasion with your loved ones right there! Savannah’s indoor dining room can accommodate up to 100 guests, while their outdoor property can be tented for even larger gatherings. The professional kitchen and service staff is happy to implement any arrangement, from simple hors d’oeuvres and cocktails to formal multi-course meals.
Of course, Savannah’s can bring their exceptional cuisine and service staff to a wedding reception held anywhere in the Verde Valley. That also holds true for any house or office party.
Family celebrations, business meetings, holiday parties, or any other special occasion — let Savannah’s help you make it one to truly remember.
